Fall truly comes into it’s own in October. Leaves change color and the air is fresh and crisp as Halloween approaches! I enjoy Halloween and it is the perfect time for a party! I grew to love candy corn as a child when my Grandma Ethel kept a stash and shared with me every fall. Like the rest of her candy, she kept the corn in the side door of her refrigerator always ready to share! The recipe today is a simple one and is perfect for a holiday buffet or a treat with dessert and coffee. I always keep 2.5-oz. stainless steel condiment cups on hand to refill. They are easy to use and wash in the dishwasher. At Halloween and Thanksgiving, look for seasonal disposable condiment cups that add a festive flair to the treat! Happy Halloween!
SWEET AND SALTY TREAT CUPS
Makes 6 Treat Cups
9-oz. pkg. premium candy corn
6.5-oz. cocktail peanuts with sea salt
Layer candy corn and peanuts in treat cups. Serve open and ready to eat!
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